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I recently made a session Pale Ale (1.040 osg) that I want to dry hop. I already have some pretty great flavor and aroma from a whirlpool addition, but was wanting to dry hop with some additional pellet hops prior to kegging for an extra punch of aroma. I’m fermenting in a 6.5 gallon glass carboy and want to keep hop particulates out of my finished beer. What equipment do you use. Muslin bags? Nylon bags? Stainless steel dry hoppers? No equipment? Just curious.
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